Oreo Cream Pie
January 22, 2009
Oreo fans will LOVE this awesome pie! I don’t think I have met anyone that doesn’t like Oreo’s? My family goes crazy for this pie and so will you. This pie is quick, easy and delicious!
Ingredients
- 36 Oreo cookies, divided
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1-1/2 cups cold milk
- 2 pkgs. (4-serving size each) vanilla flavor instant pudding
- 1 tub (8 oz.) cool whip, thawed
Directions
- Finely crush 24 cookies and mix well with melted butter. Press onto bottom and up side of 9 inch pie plate.
- Chop remaining 12 cookies and set aside.
- Pour milk into large bowl and add dry pudding mixes. Beat with a wire wisk until well blended. (Mixture will be thick)
- Gently stir in whipped topping until well blended.
- Stir in chopped cookies.
- Spoon into crust
Refrigerate 4 hours or until set.
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8 Comments
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OMG! This sounds sooo delicious! I am going to try it this weekend! The only problem is, I may not have enough cookies! Once I divide it open, the cookie mysteriously disappears! haha I will try to resist!
Haha! I have the same problem here at my house. They just disappear! LOL
Drop by and let me know what you thought of the pie!!
Well, I did it! It was great! I used non fat milk and chocolate pudding. I try to get as much chocolate out of the deal, as possible!
Awesome! I’m glad you liked it!
I have thought about using chocolate pudding before but have never actually done it. I will have to try that next time.
You know what else is very good like this? Put Whoppers in there instead of Oreo’s. We all just love it.
Oh yeah, that sounds DELICIOUS! I never thought of that! I’m gonna give that a try next time along with chocolate pudding instead of vanilla.
Oh crap! I’m getting hungry now. LOL
I wanted to tell you that I looked up that recipe and it calls for a graham cracker crust and whipped cream topping with a light sprinkle of the crushed whoppers on top. All fat free of course
Sweet! Thanks Joy! I’m going to give that a try real soon.
oh yes, fat free of course.